Bosson, Y.V.E., Konan, A.G., Méité, A., & Séraphin, K.-C. (2024). Consumption, food habits and potential pathological profiles in the population of the District of Abidjan Actual Issues of Modern Science. European Scientific e-Journal, 30, __-__. Ostrava: Tuculart Edition, European Institute for Innovation Development. (In Ukrainian)
DOI: 10.47451/med2024-04-01 ------ Author's Certificate
Abstract:
Dietary habits play a crucial role in a person’s overall health, and their impact on disease patterns within the population is a growing public health concern. The main purpose of this study is to analyze the dietary habits of the Ivorian population from the angle of domestic consumption and consumption outside the home and establish trends in the most frequent pathological profiles in the Ivorian population. A descriptive cross-sectional study was conducted using a questionnaire comprising several sections. The latter included information on age, sex, anthropometric parameters, eating behaviours, food frequencies, and energy value of the household food ration. The population studied had a weight of 54.59 ± 9.17 kg and an age of 28.11 ± 2.64 years. The average population size is 1.48 ± 0.45 m and the average BMI is 22.71 ± 5.56 (kg/m2). It is observed that 6.06% of cases of thinness, 45.86% of normal build, 19.29% of cases of overweight and 21.12% of cases of obesity. Several household lifestyle habits expose them to overweight, obesity and other risks of nutritional factors. Most households (81.75%) have a balanced weekly consumption of different food groups. The average food ration of the population is 2549.86 ± 444.33 kcal. Nearly half of the population (50.7%) were declared to have a pathology and a medical history.
Keywords:
foods habits, pathological profiles, population, District of Abidjan; habitudes alimentaires, profils pathologiques, population, District d’Abidjan.
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